Read the text below and answer the question. Turkey and Greece are close to each other, so some of the foods and their recipes are often the same. Turkish and Greek people usually make the same dishes but use different names for them. Turks make Cacık and Greeks make Caciki. Turks eat Dolma, but Greeks eat Dolmadaki. Musakka is in the Turkish language, but in Greek it is Mousakkai. When making Musakka or Mousakkai, Greeks add some meat and potatoes in it, but Turks do not. All of the dishes are tasty. You should definitely try them. Why are Turkish Musakka and Greek Mousakkai different?
A) Greeks and Turks use different ingredients.
B) Greeks and Turks think they are the same.
C) They are traditional dishes, but Turks serve them at a restaurant.
D) Greeks cook Mousakki with some olive oil, it's a little bit fatty.